PEIXE                                                                                                                PARA 10 PESSOAS

                                                                                                                                            

 

BACALHAU À PRATO COM LARANJA                                                                                 60

BACALHAU DE COENTRADA                                                                                              50

BACALHAU ESPIRITUAL                                                                                                      50

BACALHAU COM BROA                                                                                                      65

BACALHAU COM ESPINAFRES                                                                                            50

CAÇÃO DE COENTRADA                                                                                                    60

CARIL DE GAMBAS COM ANANÁS                                                                                     70

LOMBINHOS DE SALMÃO COM VINHO DO PORTO E COGUMELOS                                65

ROLINHOS DE LINGUADO COM MOLHO DE CAMARÃO                                                  75

ROLINHOS DE LINGUADO COM MOLHO DE CHAMPAGNE                                              65

TAMBORIL DE CARIL COM MAÇà                                                                                    70

 

 

CARNE                                                                                                              PARA 10 PESSOAS

                                                                                                                

 

ARROZ DE PATO                                                                                                                   60

BIFINHOS À PRATO COM LARANJA                                                                                      60

LOMBINHOS DE PORCO COM MOLHO DE FRAMBOESA                                                     60

LOMBINHOS DE PORCO COM CASTANHAS                                                                         60

LOMBO DE VITELA                                                                                                               85

LOMBO DE PORCO COM FARINHEIRA                                                                                60

LOMBO DE PORCO COM MOLHO DE AMEIXAS                                                                  60

LOMBO DE PORCO COM MAÇÃZINHAS ASSADAS                                                              60

MAGRET DE PATO COM LARANJA                                                                                       80

MAGRET DE PATO COM REDUÇÃO DE VINHO DO PORTO                                                80

PEITO DE FRANGO COM ALPERCES, AMEIXAS E CEBOLINHAS                                           60

ROSBIFE COM MOLHO ROQUEFORT                                                                                  65

ROSBIFE COM MOLHO DE MOSTARDA ANTIGA                                                                 65

ROSBIFE COM PIMENTA                                                                                                      65

STROGONOFF DE PERU/FRANGO                                                                                        60